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Posts Tagged ‘gluten free’

My three year old is really loving to cook these days. Since our family has lots of food allergies and sensitivities, cooking, especially baking is a bit more complicated for our family than many others. No using Grandma’s recipe here. I found a great blog recently that had a lot of recipes we could eat (or easily alter.) The Baking Beauties has a recipe for Snickerdoodles and since I had everything on hand when I found it, the kids and I went straight to the kitchen to make cookies.

K was way too excited to get started. It’s amazing to watch how much he’s grown, he was really helping quite a bit. I look at his sweet little face and I see a baby, but he’s not. He’s grown into such a unique little boy. He radiates charm and joy.

E is growing too, she’s really a toddler and not a baby now. Something that’s hard to admit on your last baby. (At least I am 90% sure she’s my last…) She had a lot of fun running around the kitchen playing in the cupboards, but had no interest in helping us bake.

K took his baking very seriously. He especially liked rolling the cookie dough in cinnamon.

They came out pretty well. I think next time I will use honey instead of sugar, which will hopefully make them more moist. All in all, everyone was happy with them though.

K even had fun cleaning up. I only wish his enthusiasm for helping around the house could continue when he’s older. It’s really too bad that when kids WANT to help they are too young to effectively help. He had a blast washing dishes even if I had to wash them again.

I used to try to keep the kids out of the kitchen or otherwise occupied when I was cooking. I’ve changed my tune, however. They gain so much from being involved in daily family activities like this. Besides more time with mama, K is also learning a lot about measurements, time, listening, patience and hard work. I love how much can be learned through daily life!

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Since we can’t have virtually any prepackaged candies, I thought I’d look for some fun recipes for Halloween. We are soy, gluten, dairy, shellfish, nut and citrus free. We also avoid high fructose syrup. So there’s just not much left  for us to eat without going through extra efforts, especially when we want to celebrate.

It seems fairly easy to have Halloween treats if all you’re avoiding is gluten, by the way.  It seems that all Tootsie and Jelly Belly products are gluten free.  I also found this list of gluten free candies.  Since only my husband could eat those snacks, I found options our whole family (well those of us with teeth) can enjoy.

Sunbutter Cups and Popcorn Balls

We’ll roast pumpkin seeds.

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I’m going to try to make caramel apples using this caramel sauce recipe. I have no clue if it will work or not, but you have to try things out to learn. 🙂

I’ll probably just make soup and gluten free bread that night, and maybe use a cookie cutter to cut the bread into pumpkin shapes. Keagan loves pumpkins. 🙂

It’s funny. I never cared about Halloween one way or another, but now that I have kids (and that one is old enough to enjoy this all…) I am so excited about it. I’m decorating and making costumes. I’m planning silly meals and trying to figure out age appropriate activities for the day. It’s a lot of fun! I love that kids bring back the joy of celebration. I just want to make their world a little more special… a little more magical. And I know I am creating memories to last a lifetime. How great is that? I have a feeling that the time  from now through the new year will be filled with so much joy. I can’t wait!

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